Good Eating.

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"Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species. Humans don't do everything we have to do -- that is arguably what makes us human. We're genetically predisposed toward certain behaviors that we've collectively decided are unhelpful; adultery and racism are possible examples. With reasonable success, we mitigate those impulses through civil codes, religious rituals, maternal warnings -- the whole bag of tricks we call culture. Food cultures concentrate a population's collective wisdom about the plants and animals that grow in a place, and the complex ways of rendering them tasty. These are mores of survival, good health, and control of excess. Living without such a culture would seem dangerous."

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"Doing the right thing, in this case, is not about abstinence-only, throwing out bread, tightening your belt, wearing a fake leather belt, or dragging around feeling righteous and gloomy. Food is the rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure. Why resist that?"

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from Animal, Vegetable, Miracle: A Year of Food Life,

Barbara Kingsolver.