thirty two.

Saturday marked the turning of an era, or at least the reaching of an annual milestone, in my boyfriend's life. Twenty six years previous, his mother, bless her soul, had borne him into this world, no doubt hoping for a well-behaved easygoing son: the kind who seems a blessing and a delight every single moment.

Twenty six years later, it is no small matter to celebrate his continued existence, particularly given his propensity for semi-harrowing adventure and fondness for that which can be made to explode. And so, celebrate we did!

One of his favorite foods (quite possibly his most favorite in the whole entire world) is blueberries. Coincidentally, blueberry season in this region of the continent tends to begin in mid to late June and extend a good way into July. (Head up to New York if you want to find blueberries in August.)

Be not surprised, therefore, dear readers, to hear that I spent a good chunk of time last week researching and calling farms which purported to host pick your own blueberries. Eventually, I settled on "Fred + III," a family-owned and interestingly named patch located in Pemberton, New Jersey. When I called Fred on Friday afternoon, he assured me that his blueberries were in season and ready for picking, despite the catastrophic thunder storm which had swept through our region the day before.

So, plans were made: to depart early on Saturday morning, to bring along some other Molecular Bio-type friends, to take our largest empty tupperware containers, to pick fabulous lovely sweet blueberries. Saturday morning dawned bright and beautiful; as soon as the friends arrived, we were off on our adventure, heading east toward the excitement which awaited us.

We found Fred's place easily enough; he turned out to be quite a sweet and helpful old codger. Despite never having picked their own fruit before, our friends took to it fairly quickly. The bushes were so hung with berries that two of us could work down the same row and barely seem to make a dent: Fred has an abundant crop this year! Before long, we had each filled a can, then another, each holding four pounds.

By the time we called it quits, dustier and slightly browner than when we arrived, the four of us had picked thirteen cans worth of berries. At $1.25 per pound, significantly less than any fresh fruit available in the city, how could we not take advantage of this opportunity?

Our friends took home their share, leaving us with the thirty two (yes, 32) pounds of blueberries we bought from Fred that morning. All of Saturday afternoon was spent sorting and preserving these delicacies. Our freezer and fridge were feeling quite hospitable, and I haven't gone many hours without eating blueberries since waking up on Saturday morning.

Thirty two pounds worth of blueberries should provide an abundance of blueberry-enhanced dishes: muffins, pie, cobbler, jam, coffee cake, smoothies, just to name a few. We want to try some more exotic recipes: cold blueberry soup amongst them.

Mostly, though, those thirty two pounds hold out the simple promise of a sweet blue winter. If you come to visit, you might just get a warm muffin...